Archive for 'Food Experiences'

Foodie Friday: Futuristic, Flavorful, and Fascinating–5 Food Trends for 2019

At the beginning of each new year, we like to look ahead to what exciting flavors, innovative products, and creative culinary approaches are expected to take the food industry by storm.

Today, we’ll explore 5 food and beverage trends for 2019 so you can be on the lookout for what’s new, fresh, and appetizing in your supermarket, on restaurant menus, and across the high-tech food scene.

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Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday

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Foodie Friday: Neighborhood Nibbles–Part Two

Season’s Greetings! A Happy New Year to you all! If you read my last “Neighborhood Nibbles” post, you’ll know that recently, three good friends of mine (who also happen to be chefs) visited me in Nashville. They came into town for some NFL football, delicious food, and Southern hospitality. They were very clear about what they wanted “food-wise”: Simple, flavorful Southern-style foods.  And, of course, they also wanted to try any Nashville-specific specialties. (more…)

Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday

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Foodie Friday: Ring in the New Year with these 5 Foodie Traditions

Happy New Year! Even if you’re not superstitious (or even, like Michael Scott, a little ‘stitious), it’s always fun to share a memorable meal with friends or family as a way to appreciate the year that’s passed—and to look forward with optimism to the year ahead. Today, we’re sharing 5 New Year’s Foodie traditions to add some festive flavor to your year-end revelry.

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Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday

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Foodie Friday: Neighborhood Nibbles–Part One

 

Recently, three good friends of mine (who also happen to be chefs) visited me in Nashville. They came into town for some NFL football, delicious food, and Southern hospitality. They were very clear about what they wanted “food-wise”: They wanted to eat some simple, flavorful Southern-style foods.  And, of course, they also wanted to try any Nashville-specific specialties. (more…)

Posted in: Experiences, Food and Drink, Food Experiences, Foodie Friday, Karaoke, Life, Restaurants, SING

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Foodie Friday: Words and Eats–Exploring Food Language and Menu-Speak

Cheerful couple with menu in a restaurant

 

It should come as no surprise that the way we talk about food and drink impacts the way we consume it. But just how much does our food-centric language affect our life—and in what ways? Food writers and cultural scholars seek to answer these kinds of questions for the linguistically and culinary curious alike.

Today’s Foodie Friday takes a closer look at the words that come out of our mouths and how they affect what types of food and drink go into our mouths.

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Posted in: Food and Drink, Food Experiences, Foodie Friday, Health and Diet, Restaurants

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Foodie Friday: The Wake-Up Cup–7 Reasons We’re Buzzing About Coffee

Strange but true: Not everyone likes coffee. But if you’re among the roughly 83% of Americans who drink coffee, you understand the appeal of this warm, evocative, friendly-bitter drink. Whether you drink it to accompany your breakfast and start your day, sip it during a well-deserved break from work, or savor it with a dessert course, the beloved cup of joe is a favorite of foodies the world over. (more…)

Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday, Health and Diet

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Foodie Friday: Gimme Some More! It’s National S’Mores Day

It’s National S’Mores Day! Whether you enjoy the classic campfire-side preparation or get creative with a tasty recipe variation, there’s a gooey-sweet snack inspiration for every foodie to enjoy. Today, we’ll look closer at s’mores and their strange-but-true product spin-offs.

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Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday

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Foodie Friday: BBQ Nation–3 Regional Styles of Meat Worth Squealing About

Soooie! It’s summertime, and that means it’s prime time for pit masters, chefs, and backyard picnickers alike to slow-cook some pork, ribs, beef, and other mouth-watering proteins to a perfect falling-apart texture and toss on some flavorful sauce. Today, we’re looking at 3 classic regional-specialty preparations of BBQ from across America.

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Foodie Friday: IDDBA Show 2018 in New Orleans

Foodies across a variety of industries will gather this weekend in one of the world’s greatest food cities: New Orleans. At the International Dairy Deli Bakery Association show (June 10-12), we’ll enjoy the sights, sounds, smells, and sensations offered both by our nation’s most innovative food experts as well as the vibrant culture of this historic, artistic, and energetic southern city. Today, let’s take a sneak peek at what we can look forward to at this year’s IDDBA expo!

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Posted in: Experiences, Food and Drink, Food Experiences, Food Trends, Foodie Friday, Health and Diet, Industry Trends, Karaoke, Leadership, Learning, SING

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Foodie Friday: 5 Ways to Be an Eco-Friendly Foodie for Earth Day

Happy young female farmer standing at her stall at the farmers market

April 22nd is Earth Day, and as usual, it’s another opportunity to hang our heads and feel guilty for wasting resources…er, wait—that’s not a celebratory attitude!

What if instead of another guilt trip, this year’s Earth Day serves as a fresh reminder to each do our part as healthy, caring, responsible Foodies? That’s exactly what today’s post is all about. Here are 5 easy ways to incorporate eco-friendliness into your foodie lifestyle—one delicious meal at a time!

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Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday, Health and Diet

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