It’s always exciting to see a formerly misunderstood food enjoy its moment in the spotlight. We’ve seen it happen with healthy staples like brussels sprouts and kale, ingredients formerly relegated-to-breakfast-only like bacon and yogurt, and less-familiar ethnic flavors like sriracha and curry. And this year, according to some influential voices in the food scene, is the year that a certain Mediterranean bean dip has gotten everyone humming. Today, we celebrate hummus, whether dip, spread, or sandwich-filling, in all its tangy, savory, garlicky glory.
Archive for 'Health and Diet'
The days of justifying grabbing a candy bar or bag of chips are over: The golden age of healthy, convenient snacking has arrived. Today, we’ll look at the innovative ways food companies offer up quick and easy protein-rich alternatives to fill the on-the-go junk-food void.
Foodies across a variety of industries will gather this weekend in one of the world’s greatest food cities: New Orleans. At the International Dairy Deli Bakery Association show (June 10-12), we’ll enjoy the sights, sounds, smells, and sensations offered both by our nation’s most innovative food experts as well as the vibrant culture of this historic, artistic, and energetic southern city. Today, let’s take a sneak peek at what we can look forward to at this year’s IDDBA expo!
April 22nd is Earth Day, and as usual, it’s another opportunity to hang our heads and feel guilty for wasting resources…er, wait—that’s not a celebratory attitude!
What if instead of another guilt trip, this year’s Earth Day serves as a fresh reminder to each do our part as healthy, caring, responsible Foodies? That’s exactly what today’s post is all about. Here are 5 easy ways to incorporate eco-friendliness into your foodie lifestyle—one delicious meal at a time!
I’ll admit it: I’m a meathead.
My more than 30-year career in and around the meat industry has given me many up-close engagements with the world of meat—from farming and production to processing and packaging to retailing and marketing. That’s why I’m looking forward to the 2018 Annual Meat Conference this weekend, hosted in my hometown of Nashville, Tennessee. The conference will provide attendees with a jam-packed weekend of networking, learning, connecting, and immersing themselves in this innovative and essential industry. Today, we’ll look at a few exciting meat-centric trends sure to be on display at the AMC this weekend.