I agree with Tony—noted Celebrity Chef Anthony Bourdain, that is. In an interview with the Seattle Times, he said this of the local food scene: “It’s one of the most exciting, if not the most exciting area of the country to eat.”
As a veteran of the supermarket industry, I’m always excited to see when a store does something truly innovative that sets them head and shoulders above the competition. One such distinction goes to Whole Foods Market, who recently launched their own beer—brewed on-site and not available anywhere else. Today, we’ll take a look at how Whole Foods made this inspiration a reality and changed the way we’ll think about grocery stores AND microbreweries forever! (more…)
There’s always been something very traditional and even old fashioned about the phrase “home cooking.” Yet thanks to recent innovations in the business of food and convenience technology, trading going out for dining in is anything but yesterday’s news. Today, we look forward to 4 cutting-edge updates to the home-kitchen experience. (more…)
As we approach the holiday season, it’s an exciting time to start thinking ahead to the new year and what’s next on the foodie horizon. Phil Lempert, the Supermarket Guru, recently shared his predictions about what we should expect to look forward to both in supermarkets and restaurants in 2015. Here are some of the appetizing predictions for the coming year of food: (more…)
Today’s Foodie Friday features and interview with Mr. Neil Golub, chairman of Price Chopper, on the success of their innovative supermarket concept Market Bistro and its first 100 days since the grand opening.
I’ve been traveling this week and particularly enjoyed my time in Chicago, a city full of riches for foodies. I’ve been reminded through my observations and encounters how true this post from last week about Millennials is—what they buy and why, the importance of quality and authenticity to their generation, and specifically, how they think about and shop for food. Enjoy!
Today’s Foodie Friday features a guest post by Stephanie Jackson, a content writer and instructional designer for our company, Solutions Consulting, Inc. As a member of the Millennial Generation, Stephanie explores the ways Millennial Foodies are shopping, eating, and celebrating the world of great food. (more…)