At the beginning of each new year, we like to look ahead to what exciting flavors, innovative products, and creative culinary approaches are expected to take the food industry by storm.
Today, we’ll explore 5 food and beverage trends for 2019 so you can be on the lookout for what’s new, fresh, and appetizing in your supermarket, on restaurant menus, and across the high-tech food scene.
It’s almost officially springtime, and with traditional spring cleaning often comes an awareness that we have a whole lot of junk lying around. When you’re feeling ready to purge the excess from your life, consider how the conscientious mantra, “Reduce, Reuse, Recycle” can apply not only to those old ill-fitting clothes and unused sports equipment, but also to food waste. Today, we’ll take a look at the ways foodies are combating food waste and promoting sustainability while still enjoying great food!
Brazil is a vibrant, colorful melting pot of cultural influences, so what better backdrop for the celebration of international pride that is the 2016 Summer Olympics? Their South American cuisine incorporates world-wide treasures from European countries like Portugal, Italy, Spain, and Germany to African and Middle-Eastern techniques and flavor profiles. Today, we take a look at some of the delicious foods Brazil is known for—and give you some tasty ideas for your own Rio-ready Olympics viewing party!
Once considered something you’d only find among ice cream sundae garnishes or scattered on top of a frosted cake, coconut has gained a tremendously enthusiastic fan-following lately. Whether we’re enjoying coconut milk, coconut water, coconut oil, or simply eating coconut itself, this versatile hybrid of fruit, seed, and nut is a delicious and nutritious source of rich flavor and healthy benefits. Today, we raise a coconut half to this beloved Southeastern-Asian treasure. (more…)