Posts Tagged 'cookbook'

Foodie Friday: Netflix for Foodies–Salt, Fat, Acid Heat

Chef Samin Nosrat is a foodie with an appreciation of the fundamental elements of great cooking. A celebrated food writer and educator, she shares what she’s learned from the formative food experiences in her life—such as her initial training at the lauded farm-to-table landmark Chez Panisse—and guides food fans through the essentials of cooking with contagious enthusiasm for the extraordinary ingredients, masterful techniques, and vibrant cultures she celebrates.

Today, we’ll look at the message of her acclaimed cookbook and current docuseries on Netflix and see what makes it such an appetizing treat for foodie readers and viewers.

(more…)

Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday

Leave a Comment (0) →

Foodie Friday: Compliments to the Chef! 3 James Beard Award Winners

chefEach year, the restaurant world buzzes with trends and triumphs of culinary merit. But who are the true leaders of food innovation?

The honors this year went to artisans who bring warmth, enthusiasm, talent—and an expert understanding of how to get the most out of each ingredient—to every plate.

For today’s Foodie Friday, we take a closer look at 3 acclaimed chefs who won big at the 2016 James Beard Awards and get a glimpse of how they inspire in the kitchen.

(more…)

Posted in: Food and Drink, Food Trends, Foodie Friday, Restaurants

Leave a Comment (0) →