The bottle alone is iconic: The white silhouette of the rooster, the Kelly-green cap, and the vibrant red-orange glow of the mouth-watering sauce within. (more…)
Posts Tagged 'curry'
Looking for a new flavor profile to “spice up” your next meal? Look no further than the condiment aisle of your supermarket—or international market—for tantalizing combinations of sweet, sour, spicy, and umami. Foodies are becoming more and more aware of the novel and delicious flavors of ethnic cuisines, and adding a dash of pepper sauce, relish, vinegar, or other condiments is an easy and affordable way to lend a kick to your favorite dish. Today, we’ll take a closer look at 5 exotic condiments to try on your next home-cooked dish!
Among the many food trends that have taken 2016 by storm, one of the most colorful, healthful, and spicy favorites is the humble-yet-exotic root, turmeric. Similar to its root-relative ginger, packed with powerful nutritional benefits, and familiar to anyone who loves Indian curry dishes, turmeric garners praise from ethnic food enthusiasts and health-nuts alike. Today, we take a closer look at this remarkable rhizome! (more…)
In the ever-changing culinary scene, it’s always exciting to learn about emerging food and beverage trends. Lately, the buzz is all about global flavor profiles with spices, sauces, and bold flavors from around the world. Today, we’re taking a closer look at 4 international taste sensations that are quickly becoming mainstream foodie favorites.
Once considered something you’d only find among ice cream sundae garnishes or scattered on top of a frosted cake, coconut has gained a tremendously enthusiastic fan-following lately. Whether we’re enjoying coconut milk, coconut water, coconut oil, or simply eating coconut itself, this versatile hybrid of fruit, seed, and nut is a delicious and nutritious source of rich flavor and healthy benefits. Today, we raise a coconut half to this beloved Southeastern-Asian treasure. (more…)