Posts Tagged 'eco-friendly'

Foodie Friday: Drink it Up! 4 Refreshing Beverage Trends of 2019

Cheers to the weekend! If you’re like me, there’s nothing more comforting than sitting down with friends over a great beverage—be it a hot cup of coffee, a pint of beer, or craft cocktail—to unwind after a long week.

Today, we’ll look at 4 emerging trends in beverages, and learn more about the creative, flavorful, and refreshing drinks making a delicious statement on the sippable scene.

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Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday

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Foodie Friday: 5 Ways to Be an Eco-Friendly Foodie for Earth Day

Happy young female farmer standing at her stall at the farmers market

April 22nd is Earth Day, and as usual, it’s another opportunity to hang our heads and feel guilty for wasting resources…er, wait—that’s not a celebratory attitude!

What if instead of another guilt trip, this year’s Earth Day serves as a fresh reminder to each do our part as healthy, caring, responsible Foodies? That’s exactly what today’s post is all about. Here are 5 easy ways to incorporate eco-friendliness into your foodie lifestyle—one delicious meal at a time!

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Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday, Health and Diet

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Foodie Friday: Spotlight on David Watts of Revere Packaging

David Watts, CEO, left, with Chris Huff, East Region Sales Manager getting ready for IDDBA17

Our Foodie Friday team recently caught up with David Watts, CEO of Revere Packaging. Throughout our conversation, David shared some insights into the packaging industry, his thoughts about the food industry, and particularly, his anticipation for Revere Packaging’s participation in this June’s International Dairy Deli Bakery Association show—or IDDBA—in Anaheim, California. (more…)

Posted in: Experiences, Food and Drink, Food Trends, Foodie Friday, Industry Trends

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Foodie Friday: Crazy for Coconut–4 Reasons We’re Nuts for the ‘Nut

Once considered something you’d only find among ice cream sundae garnishes or scattered on top of a frosted cake, coconut has gained a tremendously enthusiastic fan-following lately. Whether we’re enjoying coconut milk, coconut water, coconut oil, or simply eating coconut itself, this versatile hybrid of fruit, seed, and nut is a delicious and nutritious source of rich flavor and healthy benefits. Today, we raise a coconut half to this beloved Southeastern-Asian treasure.  (more…)

Posted in: Food and Drink, Food Trends, Foodie Friday, Health and Diet

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Foodie Friday–Local Summer: 4 Fresh & Friendly Farmers Markets

Summer’s here! For foodies all over the country, this means it’s the perfect time to visit the local Farmers Market and take home ripe, fresh, best-in-season food. Today, we look at 4 farmers markets that offer exceptional goods and make their city food scene proud. (more…)

Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday, Health and Diet

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Foodie Friday: Fast and Foreign–3 Ways Fast-Casual is Going Global

Quick question: In an age where people are increasingly more choosy about what they eat, how much they eat, and the even story behind their food, how do you revitalize the image of tried-and-true American fast food?

These days, the answer seems to be written on the golden arches: Make it less American. We’ve highlighted the popularity of ethnic foods in previous blogs, but today’s Foodie Friday focuses more closely on the realm of fast-casual dining—and 3 smart ways savvy retailers have chosen to follow the ethnic food trend to spice up their menus, inspire their customers, and reinvent our notion of fast food beyond burgers and fries. (more…)

Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday, Health and Diet, Industry Trends, Restaurants

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