Posts Tagged 'farm to table'

Foodie Friday: Netflix for Foodies–Salt, Fat, Acid Heat

Chef Samin Nosrat is a foodie with an appreciation of the fundamental elements of great cooking. A celebrated food writer and educator, she shares what she’s learned from the formative food experiences in her life—such as her initial training at the lauded farm-to-table landmark Chez Panisse—and guides food fans through the essentials of cooking with contagious enthusiasm for the extraordinary ingredients, masterful techniques, and vibrant cultures she celebrates.

Today, we’ll look at the message of her acclaimed cookbook and current docuseries on Netflix and see what makes it such an appetizing treat for foodie readers and viewers.

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Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday

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Foodie Friday: Tasty Education at 3 New York City Foodie Destinations

Just recently, I had the pleasure of visiting one of the food capitals of the world: New York City. While there are endless world-class dining options worth visiting and writing about, I also enjoyed venturing out on some surprising excursions perfect for food enthusiasts. Here are 3 foodie destinations you should be sure to check out next time you’re in the Big Apple.

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Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday

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Foodie Friday: Getting Your Goat–Why Foodies Love Goat Cheese

It’s no secret that we here at Foodie Friday really love cheese. What’s not to love? Cheese is delicious, nutritious, and is scientifically proven to make you happy. Yet for those with an intolerance of the potentially pesky protein known as casein, traditional cow’s milk dairy is a no-go. That’s why cheese-loving foodies can turn to other milk-making ruminants for tasty, allergy-friendly products. Today, we consider the charms, characteristics, and cheesy delights of goat cheese.

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Posted in: Food and Drink, Foodie Friday, Health and Diet, Industry Trends

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Foodie Friday: Let’s Fly! 5 Elevated Airport Dining Experiences

Back Lit Business People Traveling Airport Passenger Concept

Happy Foodie Friday! Is today one of those “eat on the run” kinda days? If you’re a frequent flyer like I am, you spend many hours in airports, eating peanuts and watching flights come and go. Fortunately, the culinary scene in our U.S. airports has been dramatically elevated with innovative concepts, chef-driven menus, and elegant design. Today, we’ll take a look at 5 fantastic dining options for your next long layover.

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Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday, Travel

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Foodie Friday: 4 Innovative Retailers Reinventing Dining

terrain at night

When you think of fresh and healthy, chef-driven, exceptional dining experiences, you probably don’t think about shopping for things like furniture, cars, and gardening tools. Yet several companies have changed the retail scene with unique, high-end food choices for their shoppers.

Today’s Foodie Friday takes a closer look at these pioneers of bringing a gourmet element to your next retail adventure.

 

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Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday

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Foodie Friday: Compliments to the Chef! 3 James Beard Award Winners

chefEach year, the restaurant world buzzes with trends and triumphs of culinary merit. But who are the true leaders of food innovation?

The honors this year went to artisans who bring warmth, enthusiasm, talent—and an expert understanding of how to get the most out of each ingredient—to every plate.

For today’s Foodie Friday, we take a closer look at 3 acclaimed chefs who won big at the 2016 James Beard Awards and get a glimpse of how they inspire in the kitchen.

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Posted in: Food and Drink, Food Trends, Foodie Friday, Restaurants

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