It’s a very special Foodie FRY-Day today: National French Fries Day! We celebrate these crispy, salty, irresistible snacks with some fun trivia and historical facts. Yes, we DO want fries with that!
“Think big thoughts, but relish small pleasures.”
—H. Jackson Brown, Jr., Life’s Little Instruction Book
It’s National Doughnut Day—a perfect excuse for each of us to kick back after the busy work week and enjoy a few of life’s small pleasures.
One of my all-time favorites is the classic Krispy Kreme Doughnut. I have enjoyed these little gems on occasion for more than 30 years. The simplicity of the original-glazed recipe and the genius “hot now” neon sign marketing work together to give this irresistible treat some serious staying power and cultural cache. (more…)
It’s National Potato Month! Today, we’ll take a deep dive into the potato sack to share some fascinating insights about these spectacular spuds. (more…)
Quick question: In an age where people are increasingly more choosy about what they eat, how much they eat, and the even story behind their food, how do you revitalize the image of tried-and-true American fast food?
These days, the answer seems to be written on the golden arches: Make it less American. We’ve highlighted the popularity of ethnic foods in previous blogs, but today’s Foodie Friday focuses more closely on the realm of fast-casual dining—and 3 smart ways savvy retailers have chosen to follow the ethnic food trend to spice up their menus, inspire their customers, and reinvent our notion of fast food beyond burgers and fries. (more…)