Posts Tagged 'food trends'

Foodie Friday: Futuristic, Flavorful, and Fascinating–5 Food Trends for 2019

At the beginning of each new year, we like to look ahead to what exciting flavors, innovative products, and creative culinary approaches are expected to take the food industry by storm.

Today, we’ll explore 5 food and beverage trends for 2019 so you can be on the lookout for what’s new, fresh, and appetizing in your supermarket, on restaurant menus, and across the high-tech food scene.

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Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday

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Foodie Friday: Neighborhood Nibbles–Part Two

Season’s Greetings! A Happy New Year to you all! If you read my last “Neighborhood Nibbles” post, you’ll know that recently, three good friends of mine (who also happen to be chefs) visited me in Nashville. They came into town for some NFL football, delicious food, and Southern hospitality. They were very clear about what they wanted “food-wise”: Simple, flavorful Southern-style foods.  And, of course, they also wanted to try any Nashville-specific specialties. (more…)

Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday

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Foodie Friday: Eat Fat for Fitness on the Ketogenic Diet

While many folks have been jumping onto the protein trend bandwagon for quite a while now, lately there’s been another noteworthy nutrient many are championing for optimal health: fat.

The ketogenic diet—or simply “Keto” for short—claims body fat loss, cardiovascular health, and even improved mental function from its enthusiastic ranks of fat-chewing fans. Today, we’ll take a look at the Keto diet and how to follow it in hopes of achieving optimal results.**

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Posted in: Food and Drink, Food Trends, Foodie Friday, Health and Diet

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Foodie Friday: Sauce it Up! 5 Exotic & Unexpected Condiments

Sauces Assortie

Looking for a new flavor profile to “spice up” your next meal? Look no further than the condiment aisle of your supermarket—or international market—for tantalizing combinations of sweet, sour, spicy, and umami. Foodies are becoming more and more aware of the novel and delicious flavors of ethnic cuisines, and adding a dash of pepper sauce, relish, vinegar, or other condiments is an easy and affordable way to lend a kick to your favorite dish. Today, we’ll take a closer look at 5 exotic condiments to try on your next home-cooked dish!

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Posted in: Food and Drink, Food Trends, Foodie Friday

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Foodie Friday: IDDBA Show 2018 in New Orleans

Foodies across a variety of industries will gather this weekend in one of the world’s greatest food cities: New Orleans. At the International Dairy Deli Bakery Association show (June 10-12), we’ll enjoy the sights, sounds, smells, and sensations offered both by our nation’s most innovative food experts as well as the vibrant culture of this historic, artistic, and energetic southern city. Today, let’s take a sneak peek at what we can look forward to at this year’s IDDBA expo!

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Posted in: Experiences, Food and Drink, Food Experiences, Food Trends, Foodie Friday, Health and Diet, Industry Trends, Karaoke, Leadership, Learning, SING

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Foodie Friday: 5 Ways to Be an Eco-Friendly Foodie for Earth Day

Happy young female farmer standing at her stall at the farmers market

April 22nd is Earth Day, and as usual, it’s another opportunity to hang our heads and feel guilty for wasting resources…er, wait—that’s not a celebratory attitude!

What if instead of another guilt trip, this year’s Earth Day serves as a fresh reminder to each do our part as healthy, caring, responsible Foodies? That’s exactly what today’s post is all about. Here are 5 easy ways to incorporate eco-friendliness into your foodie lifestyle—one delicious meal at a time!

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Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday, Health and Diet

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Foodie Friday: Innovation in Gluten-Free Alternative Flours

 

SO MUCH FOOD…so little time! The vast array of inventive products on display at each Fancy Food Show never ceases to amaze the attendees, and as one of the eager foodies who walked the floor this year, I can attest that this year’s winter show was no exception. One prominent trend that demonstrated true culinary creativity was the diversity of non-traditional flours in various products—whether derived from ancient grains, pulses, or other out-of-the-ordinary plant sources. Today, we’ll take a closer look at alternative gluten-free flours and why they’re more popular than ever!

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Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday, Health and Diet

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Foodie Friday: Getting Your Goat–Why Foodies Love Goat Cheese

It’s no secret that we here at Foodie Friday really love cheese. What’s not to love? Cheese is delicious, nutritious, and is scientifically proven to make you happy. Yet for those with an intolerance of the potentially pesky protein known as casein, traditional cow’s milk dairy is a no-go. That’s why cheese-loving foodies can turn to other milk-making ruminants for tasty, allergy-friendly products. Today, we consider the charms, characteristics, and cheesy delights of goat cheese.

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Posted in: Food and Drink, Foodie Friday, Health and Diet, Industry Trends

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Foodie Friday: Wrapping Up National Sandwich Month

 

August is National Sandwich Month! Whether you have a hankering for a deli-fresh sub, daydream about an upscale gourmet panini, or crave a homemade PB&J, these classic creations make for a perfect back-to-school-ready brown-bag lunch or tasty summer’s end picnic indulgence. Today, we take a look at our top three reasons we salute the sandwich. (more…)

Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday

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Foodie Friday: Shake it Up! 5 Inventive, Summer Ready Milkshakes

It’s hot outside. In the throes of scorching summer heat, what better way for a foodie to simultaneously cool off and indulge a discerning sweet tooth than by enjoying a milkshake? Here are some inspired, delicious ice-cream creations for the perfect summertime treat.
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Posted in: Food and Drink, Food Trends, Foodie Friday

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