In addition to the Labor Day festivities we hope you’ll kick-start this holiday weekend, tomorrow is also International Bacon Day! Mmmmm!
To celebrate, we’re sharing some of the strangest bacon-flavored foods we could find, as well as sharing some trivia about bacon to impress your fellow foodies over brunch.
It’s National Apple Week!
Whether it’s fresh-sliced apples, applewood-smoked meat, apple cider, or apple pie á la mode, we’re in love with this classic fruit. Today we explore a few of the delicious and fascinating reasons this deciduous delight is the apple of our eye.
Once considered something you’d only find among ice cream sundae garnishes or scattered on top of a frosted cake, coconut has gained a tremendously enthusiastic fan-following lately. Whether we’re enjoying coconut milk, coconut water, coconut oil, or simply eating coconut itself, this versatile hybrid of fruit, seed, and nut is a delicious and nutritious source of rich flavor and healthy benefits. Today, we raise a coconut half to this beloved Southeastern-Asian treasure. (more…)