Posted by Steve Dragoo on January 18, 2019
Just recently, I had the pleasure of visiting one of the food capitals of the world: New York City. While there are endless world-class dining options worth visiting and writing about, I also enjoyed venturing out on some surprising excursions perfect for food enthusiasts. Here are 3 foodie destinations you should be sure to check out next time you’re in the Big Apple.
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Tags: artisan, bean to bar, Big Apple, Brookfield Place, Brooklyn, cuisine, culinary arts, education, ethnic food, farm fresh, farm to table, Flatiron District, food, food science, food tourism, foodie, foodie destinations, Foodie Friday, Grand Central Terminal Market, healthy eating, ICE, Institute of Culinary Education, international, Le District, local, Manhattan, MOFAD, Museum of Food and Drink, New York, organic, sustainable, Zabar's
Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday
