Chef Samin Nosrat is a foodie with an appreciation of the fundamental elements of great cooking. A celebrated food writer and educator, she shares what she’s learned from the formative food experiences in her life—such as her initial training at the lauded farm-to-table landmark Chez Panisse—and guides food fans through the essentials of cooking with contagious enthusiasm for the extraordinary ingredients, masterful techniques, and vibrant cultures she celebrates.
Today, we’ll look at the message of her acclaimed cookbook and current docuseries on Netflix and see what makes it such an appetizing treat for foodie readers and viewers.
Despite all the emphasis on clean labeling and healthy eating that’s trending everywhere we look, sometimes you just need to treat yourself. In fact, there’s even been a modest increase over the past several years in how often restaurant guests order desserts. For Today’s Foodie Friday, we’ll indulge in an extra helping of 2016 dessert trends.
In the ever-changing culinary scene, it’s always exciting to learn about emerging food and beverage trends. Lately, the buzz is all about global flavor profiles with spices, sauces, and bold flavors from around the world. Today, we’re taking a closer look at 4 international taste sensations that are quickly becoming mainstream foodie favorites.
Quick question: In an age where people are increasingly more choosy about what they eat, how much they eat, and the even story behind their food, how do you revitalize the image of tried-and-true American fast food?
These days, the answer seems to be written on the golden arches: Make it less American. We’ve highlighted the popularity of ethnic foods in previous blogs, but today’s Foodie Friday focuses more closely on the realm of fast-casual dining—and 3 smart ways savvy retailers have chosen to follow the ethnic food trend to spice up their menus, inspire their customers, and reinvent our notion of fast food beyond burgers and fries. (more…)