Chef Samin Nosrat is a foodie with an appreciation of the fundamental elements of great cooking. A celebrated food writer and educator, she shares what she’s learned from the formative food experiences in her life—such as her initial training at the lauded farm-to-table landmark Chez Panisse—and guides food fans through the essentials of cooking with contagious enthusiasm for the extraordinary ingredients, masterful techniques, and vibrant cultures she celebrates.
Today, we’ll look at the message of her acclaimed cookbook and current docuseries on Netflix and see what makes it such an appetizing treat for foodie readers and viewers.
We just enjoyed a festive Cinco de Mayo, and while this celebration of a Mexican victory in a battle against France may be less lauded in Mexico and largely misunderstood in the US, we Americans will definitely take the opportunity to partake in some fantastic Mexican food and drink!
Today, we recommend 5 tasty cocktails and mocktails for your Cinco sipping with friends. ¡Olé!
As we make our foodie preparations for Thanksgiving, let’s think ahead to some creative ways to repurpose all those leftovers into delicious dishes! Today, we feature several gratitude-inspiring recipes that will have you turkey calling well past Turkey Day.