Each year, the restaurant world buzzes with trends and triumphs of culinary merit. But who are the true leaders of food innovation?
The honors this year went to artisans who bring warmth, enthusiasm, talent—and an expert understanding of how to get the most out of each ingredient—to every plate.
For today’s Foodie Friday, we take a closer look at 3 acclaimed chefs who won big at the 2016 James Beard Awards and get a glimpse of how they inspire in the kitchen.
Michael: “What have we always said is the most important thing?”
George Michael: “Breakfast.”
George Michael: “Oh right. Family. I thought you meant of the things you eat.”
— the Bluths, Arrested Development
Happy Foodie Friday! In light of the icy winter storms that have overtaken much of the US this past week, we’re grabbing our emergency milk and bread and celebrating the joy of brinner—also known as breakfast for dinner. Here are four reasons we think the most important meal of the day is the perfect choice anytime of day. (more…)