Posts Tagged 'National Restaurant Association'

Foodie Friday: Compliments to the Chef! 3 James Beard Award Winners

chefEach year, the restaurant world buzzes with trends and triumphs of culinary merit. But who are the true leaders of food innovation?

The honors this year went to artisans who bring warmth, enthusiasm, talent—and an expert understanding of how to get the most out of each ingredient—to every plate.

For today’s Foodie Friday, we take a closer look at 3 acclaimed chefs who won big at the 2016 James Beard Awards and get a glimpse of how they inspire in the kitchen.

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Posted in: Food and Drink, Food Trends, Foodie Friday, Restaurants

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Foodie Friday: Summertime is SHOWTIME for Foodies! Top 3 Tasty Events

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I LOVE May and June! This is the time of year when food purveyors, from organizations both large and small, take the stage to showcase their offerings. Did I mention that I love this season—which many of us call “show season”—the months of May, June and July? It’s the time when influential foodies stage at least a half-dozen major food expos. In this week’s Foodie Friday post, I’m focusing on 3 of the expos I consider “don’t-miss events” during this busy time of year. (more…)

Posted in: Experiences, Food and Drink, Food Experiences, Food Trends, Foodie Friday, Restaurants, Supermarket

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Foodie Friday: The Most Important–4 Reasons to Love Breakfast Anytime

breakfast at tiffay's

Michael:  “What have we always said is the most important thing?”
George Michael:  “Breakfast.”
Michael:  “Family.”
George Michael:  “Oh right. Family. I thought you meant of the things you eat.”

— the Bluths, Arrested Development

Happy Foodie Friday! In light of the icy winter storms that have overtaken much of the US this past week, we’re grabbing our emergency milk and bread and celebrating the joy of brinner—also known as breakfast for dinner. Here are four reasons we think the most important meal of the day is the perfect choice anytime of day(more…)

Posted in: Food and Drink, Food Trends, Foodie Friday, Health and Diet

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