Posts Tagged 'Parma'

Foodie Friday: The Snout-to-Tail Delights of National Pork Month



Of all the protein-rich foods that many of us enjoy, nothing strikes quite the chord of culinary enthusiasm than the savory, succulent, other-white-meat favorite: Pork. Today, we’ll take a look at some little-known facts about this porcine powerhouse of restaurant and home kitchens the world over, and share some tasty recipes from the US and across the globe.


Posted in: Food and Drink, Food Trends, Foodie Friday

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