Posts Tagged 'pork'

Foodie Friday: Neighborhood Nibbles–Part One

 

Recently, three good friends of mine (who also happen to be chefs) visited me in Nashville. They came into town for some NFL football, delicious food, and Southern hospitality. They were very clear about what they wanted “food-wise”: They wanted to eat some simple, flavorful Southern-style foods.  And, of course, they also wanted to try any Nashville-specific specialties. (more…)

Posted in: Experiences, Food and Drink, Food Experiences, Foodie Friday, Karaoke, Life, Restaurants, SING

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Foodie Friday: BBQ Nation–3 Regional Styles of Meat Worth Squealing About

Soooie! It’s summertime, and that means it’s prime time for pit masters, chefs, and backyard picnickers alike to slow-cook some pork, ribs, beef, and other mouth-watering proteins to a perfect falling-apart texture and toss on some flavorful sauce. Today, we’re looking at 3 classic regional-specialty preparations of BBQ from across America.

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Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday

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Foodie Friday: We’ve Got the MEAT! The 2018 Annual Meat Conference

I’ll admit it: I’m a meathead.

My more than 30-year career in and around the meat industry has given me many up-close engagements with the world of meat—from farming and production to processing and packaging to retailing and marketing. That’s why I’m looking forward to the 2018 Annual Meat Conference this weekend, hosted in my hometown of Nashville, Tennessee. The conference will provide attendees with a jam-packed weekend of networking, learning, connecting, and immersing themselves in this innovative and essential industry. Today, we’ll look at a few exciting meat-centric trends sure to be on display at the AMC this weekend.
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Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday, Health and Diet, Industry Trends

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Foodie Friday: Ring in the New Year with 7 Lucky Favorites

Happy New Year 2017 Celebration Greeting Concept

Happy New Year! As many of us look forward to every holiday season, the new year brings an opportunity to celebrate with friends and indulge in some delicious and slightly superstitious food traditions to start the year off with a heaping helping of good luck.

Today, we’ll take a closer look at 7 foods you can dish up to complement your champagne toast at the midnight countdown.

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Posted in: Food and Drink, Foodie Friday, The Holidays

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Foodie Friday: The Snout-to-Tail Delights of National Pork Month

pig-with-parts-labeled

 

Of all the protein-rich foods that many of us enjoy, nothing strikes quite the chord of culinary enthusiasm than the savory, succulent, other-white-meat favorite: Pork. Today, we’ll take a look at some little-known facts about this porcine powerhouse of restaurant and home kitchens the world over, and share some tasty recipes from the US and across the globe.

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Posted in: Food and Drink, Food Trends, Foodie Friday

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Foodie Friday: It’s Time to Pig Out! International Bacon Day

Three Strips Of Fried Crispy Bacon Isolated On White.

In addition to the Labor Day festivities we hope you’ll kick-start this holiday weekend, tomorrow is also International Bacon Day! Mmmmm!

To celebrate, we’re sharing some of the strangest bacon-flavored foods we could find, as well as sharing some trivia about bacon to impress your fellow foodies over brunch.

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Posted in: Food and Drink, Food Trends, Foodie Friday, Health and Diet

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Foodie Friday:

 

Rio de Janeiro, Brazil - February 5, 2016: View of Morro Dois Irmaos (Two Brothers Mountain) and Ipanema beach in Rio de Janeiro, Brazil.

Brazil is a vibrant, colorful melting pot of cultural influences, so what better backdrop for the celebration of international pride that is the 2016 Summer Olympics? Their South American cuisine incorporates world-wide treasures from European countries like Portugal, Italy, Spain, and Germany to African and Middle-Eastern techniques and flavor profiles. Today, we take a look at some of the delicious foods Brazil is known for—and give you some tasty ideas for your own Rio-ready Olympics viewing party!

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Posted in: Food and Drink, Food Trends, Foodie Friday

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