Posts Tagged 'salumi'

Foodie Friday: Convenient, Portable Protein for Healthy Snacking

 

The days of justifying grabbing a candy bar or bag of chips are over: The golden age of healthy, convenient snacking has arrived. Today, we’ll look at the innovative ways food companies offer up quick and easy protein-rich alternatives to fill the on-the-go junk-food void.

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Posted in: Food and Drink, Food Trends, Foodie Friday, Health and Diet

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Foodie Friday: My Fancy Food Show 2017 Experience

Every year, I look forward to the sights, sounds, and especially tastes of the Summer Fancy Food Show in New York City at the Jacob Javits Center. (more…)

Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday

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Foodie Friday: The Experience “Sweet Spot” — My IDDBA Message, Part 3

Happy Foodie Friday! Today, I’ll wrap up our dive into my IDDBA17 presentation, Experiences that Engage, with part 3—hitting the experience “sweet spot”—and share a world-class example of how it’s done in the food industry. /

Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday

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In Defense of Rot: 5 Reasons We Love Fermentation

 

charcuterie and cheese platters on a white backgroundAs Hamlet’s associate once noted, “Something is rotten in the state of Denmark.” He may as well have been referring to a nice Havarti cheese. Fermentation is bringing the science of spoil to the mainstream culinary scene. Today’s Foodie Friday celebrates fermentation and five areas those tiny but mighty microorganisms transform the food and drinks we know and love. (more…)

Posted in: Food and Drink, Food Experiences, Food Trends, Foodie Friday, Industry Trends

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