Pull out the panini press, grab your spatulas, and grate up your favorite cheddar: It’s National Grilled Cheese Month!
In honor of this beloved comfort food, we’re sharing some expert advice for making the best grilled cheese sandwich, as well as sharing some gourmet grilled cheese recipes from the cheese connoisseurs of the Wisconsin Milk Marketing Board. Say cheese!
August is National Sandwich Month! Whether you have a hankering for a deli-fresh sub, daydream about an upscale gourmet panini, or crave a homemade PB&J, these classic creations make for a perfect back-to-school-ready brown-bag lunch or tasty summer’s end picnic indulgence. Today, we take a look at our top three reasons we salute the sandwich. (more…)
Black Friday: a day for shopping, resting, and digging into the remains of yesterday’s feast. If you’re stuck in a sleepy, after-meal rut and can’t think of ways to serve up those extra dishes in a foodie-friendly fashion, we’ve got you covered. Here are some tasty inspirations to make the most of your Thanksgiving leftovers.
It’s back-to-school time, and that means it’s also time to get creative with school lunches—whether carried in a fancy lunch box, thermos, or a humble brown paper bag. Today, we’ll discover 6 fun and delicious lunch ideas for kids to start the school year right with a lunchbox full of foodie happiness.