With Memorial Day Weekend quickly approaching, we’re getting fired up to grill out. And what’s better for the holiday weekend than the American classic, the hamburger? Today’s Foodie Friday celebrates National Hamburger Month with some fun facts and inspired ideas for your best burger ever.
Posts Tagged 'Serious Eats'
Soooie! It’s summertime, and that means it’s prime time for pit masters, chefs, and backyard picnickers alike to slow-cook some pork, ribs, beef, and other mouth-watering proteins to a perfect falling-apart texture and toss on some flavorful sauce. Today, we’re looking at 3 classic regional-specialty preparations of BBQ from across America.
It’s no secret that we here at Foodie Friday really love cheese. What’s not to love? Cheese is delicious, nutritious, and is scientifically proven to make you happy. Yet for those with an intolerance of the potentially pesky protein known as casein, traditional cow’s milk dairy is a no-go. That’s why cheese-loving foodies can turn to other milk-making ruminants for tasty, allergy-friendly products. Today, we consider the charms, characteristics, and cheesy delights of goat cheese.
If you browsed supermarkets in the 1990s, chances are you remember the popularity of low-fat diet foods (think fat-free frozen yogurt, reduced fat pastries, and egg-whites-only omelettes). Fearing diet-related ailments like heart disease and weight gain, many health-conscious consumers spent years eschewing full-fat versions of their favorite pantry staples and indulgent treats.
The problem? Sacrificing fat often meant also stealing away important nutrients—and adding in unhealthy amounts of added sugars, chemicals, and preservatives. Today, we take a look at 3 reasons why today’s foodies welcome the re-emergence of fat as a flavorful and satisfying aspect of a well-rounded diet. (more…)
Of all the protein-rich foods that many of us enjoy, nothing strikes quite the chord of culinary enthusiasm than the savory, succulent, other-white-meat favorite: Pork. Today, we’ll take a look at some little-known facts about this porcine powerhouse of restaurant and home kitchens the world over, and share some tasty recipes from the US and across the globe.
Move over, Pokemon Go. There’s another “Poke” trend sweeping the nation, and it’s downright delicious. Lovers of fresh fish, savory umami flavors, and Hawaiian specialties rejoice: Poke Bowls are showing up on menus in major cities on both coasts, and it won’t be long till middle America joins the obsession.
Today, we look at this sushi-like delight—that’s been popular for ages with native Hawaiians—and share some recipes to get a taste of the islands at home!
As we make our foodie preparations for Thanksgiving, let’s think ahead to some creative ways to repurpose all those leftovers into delicious dishes! Today, we feature several gratitude-inspiring recipes that will have you turkey calling well past Turkey Day.