Recently, three good friends of mine (who also happen to be chefs) visited me in Nashville. They came into town for some NFL football, delicious food, and Southern hospitality. They were very clear about what they wanted “food-wise”: They wanted to eat some simple, flavorful Southern-style foods. And, of course, they also wanted to try any Nashville-specific specialties. (more…)
Of all the protein-rich foods that many of us enjoy, nothing strikes quite the chord of culinary enthusiasm than the savory, succulent, other-white-meat favorite: Pork. Today, we’ll take a look at some little-known facts about this porcine powerhouse of restaurant and home kitchens the world over, and share some tasty recipes from the US and across the globe.
I recently had the pleasure of visiting celebrity chef and host of The Chew Carla Hall‘s newest food venture: Carla Hall’s Southern Kitchen in New York City. As a Nashville native, Carla brings Music City’s most prized southern delicacy—Nashville Hot Chicken—to the Big Apple. Today, we take a closer look at Carla’s southern food concept and celebrate the delicious culinary creations she shares with the world.