It’s National S’Mores Day! Whether you enjoy the classic campfire-side preparation or get creative with a tasty recipe variation, there’s a gooey-sweet snack inspiration for every foodie to enjoy. Today, we’ll look closer at s’mores and their strange-but-true product spin-offs.
Soooie! It’s summertime, and that means it’s prime time for pit masters, chefs, and backyard picnickers alike to slow-cook some pork, ribs, beef, and other mouth-watering proteins to a perfect falling-apart texture and toss on some flavorful sauce. Today, we’re looking at 3 classic regional-specialty preparations of BBQ from across America.
We just enjoyed a festive Cinco de Mayo, and while this celebration of a Mexican victory in a battle against France may be less lauded in Mexico and largely misunderstood in the US, we Americans will definitely take the opportunity to partake in some fantastic Mexican food and drink!
Today, we recommend 5 tasty cocktails and mocktails for your Cinco sipping with friends. ¡Olé!