The days of justifying grabbing a candy bar or bag of chips are over: The golden age of healthy, convenient snacking has arrived. Today, we’ll look at the innovative ways food companies offer up quick and easy protein-rich alternatives to fill the on-the-go junk-food void.
Each year, the restaurant world buzzes with trends and triumphs of culinary merit. But who are the true leaders of food innovation?
The honors this year went to artisans who bring warmth, enthusiasm, talent—and an expert understanding of how to get the most out of each ingredient—to every plate.
For today’s Foodie Friday, we take a closer look at 3 acclaimed chefs who won big at the 2016 James Beard Awards and get a glimpse of how they inspire in the kitchen.
“I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilled milk. I’m too busy looking for the next cow.” —Chef Gordon Ramsay
If there’s one thing true about foodies, it’s that we’re always looking ahead to the future of food. Today, we explore three top trends you should expect to see emerging on the restaurant scene in 2015! (more…)