Foodie Friday: 5 Ways to Be an Eco-Friendly Foodie for Earth Day
April 22nd is Earth Day, and as usual, it’s another opportunity to hang our heads and feel guilty for wasting resources…er, wait—that’s not a celebratory attitude!
What if instead of another guilt trip, this year’s Earth Day serves as a fresh reminder to each do our part as healthy, caring, responsible Foodies? That’s exactly what today’s post is all about. Here are 5 easy ways to incorporate eco-friendliness into your foodie lifestyle—one delicious meal at a time!
