Soooie! It’s summertime, and that means it’s prime time for pit masters, chefs, and backyard picnickers alike to slow-cook some pork, ribs, beef, and other mouth-watering proteins to a perfect falling-apart texture and toss on some flavorful sauce. Today, we’re looking at 3 classic regional-specialty preparations of BBQ from across America.
August is National Sandwich Month! Whether you have a hankering for a deli-fresh sub, daydream about an upscale gourmet panini, or crave a homemade PB&J, these classic creations make for a perfect back-to-school-ready brown-bag lunch or tasty summer’s end picnic indulgence. Today, we take a look at our top three reasons we salute the sandwich. (more…)
This weekend is one of the most exciting events of the year: the Sweet 16 games of March Madness! As a youngster growing up in Indiana, I would imagine making the game-winning shot to win a hard-fought victory over an arch-rival team. Sometimes it would take me 2 or 3 attempts (thank goodness for “re-dos”). Nowadays, my participation in the exciting moments of big games is confined to screaming at the TV screen or cheering from the stands. One thing I do still enjoy, however, is the food that goes along with major sporting events of this type. Today, we’ll look at some game-day favorites to whip up—the perfect shareable snacks to keep you energized as you cheer on your team.