In addition to the Labor Day festivities we hope you’ll kick-start this holiday weekend, tomorrow is also International Bacon Day! Mmmmm!
To celebrate, we’re sharing some of the strangest bacon-flavored foods we could find, as well as sharing some trivia about bacon to impress your fellow foodies over brunch.
It’s Valentine time! For many of you, this means making a mad rush to a crowded restaurant for a dinner date, sending red roses and a card, or just enjoying an excuse to eat a lot of candy (okay, that last one may be true for ALL of us). Today, we take a deep dive into the candy dish and explore some little-known facts, trivia, and history behind some of our favorite Valentine’s Day sweets.
In eager anticipation of tomorrow—the indisputable candy-lovers’ favorite day of the year—October 30th celebrates one stand-out sweet, strange, seasonal treat in particular: Candy Corn. Today, we dig into some confectionery history to explore some fun facts about this signature Halloween classic. (more…)
It’s National Apple Week!
Whether it’s fresh-sliced apples, applewood-smoked meat, apple cider, or apple pie á la mode, we’re in love with this classic fruit. Today we explore a few of the delicious and fascinating reasons this deciduous delight is the apple of our eye.