The bottle alone is iconic: The white silhouette of the rooster, the Kelly-green cap, and the vibrant red-orange glow of the mouth-watering sauce within. (more…)
Posts Tagged 'Vietnamese'
Black Friday: a day for shopping, resting, and digging into the remains of yesterday’s feast. If you’re stuck in a sleepy, after-meal rut and can’t think of ways to serve up those extra dishes in a foodie-friendly fashion, we’ve got you covered. Here are some tasty inspirations to make the most of your Thanksgiving leftovers.
Quick question: In an age where people are increasingly more choosy about what they eat, how much they eat, and the even story behind their food, how do you revitalize the image of tried-and-true American fast food?
These days, the answer seems to be written on the golden arches: Make it less American. We’ve highlighted the popularity of ethnic foods in previous blogs, but today’s Foodie Friday focuses more closely on the realm of fast-casual dining—and 3 smart ways savvy retailers have chosen to follow the ethnic food trend to spice up their menus, inspire their customers, and reinvent our notion of fast food beyond burgers and fries. (more…)